Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›French Fries Recipe

French Fries Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time1h
Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Oil

Seasoning

Method

Preparation

1

Wash and Cut Potatoes

Wash the russet potatoes under cold water to remove any dirt. Peel the potatoes if desired, then cut them into evenly sized strips, about 1/4 inch thick.

2

Soak Potatoes

Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

Cooking

3

Preheat Oil

In a large, heavy-bottomed pot or deep fryer, add vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.

4

Dry Potatoes

After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.

5

Fry Potatoes

Carefully add a small batch of dried potato strips into the hot oil. Avoid overcrowding the pot. Fry for about 5-7 minutes or until golden brown and crispy.

6

Drain and Season

Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil. While still hot, sprinkle with salt, black pepper, and garlic powder to taste.

7

Repeat

Repeat the frying process with the remaining potato strips until all are cooked. Make sure to wait for the oil to return to temperature between batches.

Serving

8

Serve Hot

Serve the fries hot, optionally with your favorite dipping sauces like ketchup or mayonnaise.