French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the russet potatoes under cold water to remove any dirt. Peel the potatoes if desired, then cut them into evenly sized strips, about 1/4 inch thick.
2
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Preheat Oil
In a large, heavy-bottomed pot or deep fryer, add vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
5
Fry Potatoes
Carefully add a small batch of dried potato strips into the hot oil. Avoid overcrowding the pot. Fry for about 5-7 minutes or until golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil. While still hot, sprinkle with salt, black pepper, and garlic powder to taste.
7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked. Make sure to wait for the oil to return to temperature between batches.

8
Serve Hot
Serve the fries hot, optionally with your favorite dipping sauces like ketchup or mayonnaise.