Arroz Chaufa Recipe

Prepare the Ingredients

Chop the green onions finely, separating the green and white parts. Mince the garlic cloves and grate the ginger. If using, dice the cooked chicken or shrimp into bite-sized pieces.

Prepare the Rice

Ensure the cooked white rice is cold and separated to prevent clumping. If using freshly cooked rice, spread it on a baking sheet to cool quickly.

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Beat the eggs in a bowl, then pour them into the skillet. Stir gently until the eggs are just set. Remove and set aside.

Cook Aromatics

In the same skillet, add the remaining sesame oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

Add Rice and Spices

Add the cooked rice to the skillet, stirring well to combine with the garlic and ginger. Pour in the soy sauce, oyster sauce, salt, and black pepper. Mix thoroughly and cook for about 3-4 minutes.

Incorporate Protein and Vegetables

If using chicken or shrimp, add them to the skillet along with the peas (if desired). Stir well to combine and cook for another 2-3 minutes.

Finish with Eggs and Green Onions

Add the scrambled eggs and the white parts of the green onions to the rice. Stir to combine and heat through for another minute. Remove from heat and garnish with the green parts of the green onions.