Tostadas De Picadillo Recipe
Ground Beef Served with 2 Tostadas de Picadillo, Lettuce, Onions, Crema Mexicana, Queso Fresco + Salsa Verde.
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Ingredients
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Tostadas and Picadillo Ingredients
Method
Cooking Instructions
- 1
Prepare the Picadillo
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
- 2
Cook the Beef
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
- 3
Season the Mixture
Stir in the diced tomato, cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
- 4
Assemble the Tostadas
On each tostada, layer a generous portion of the picadillo mixture. Top with shredded lettuce, a drizzle of Crema Mexicana, crumbled Queso Fresco, and a spoonful of Salsa Verde to taste.
- 5
Serve
Serve immediately while the tostadas are crispy and enjoy your Tostadas de Picadillo!
