Tijuana’s Mangonada Recipe
Smirnoff Spicy Tamarind Vodka | Mango Fruit | Fresh Lime Juice | Organic Agave | Chamoy, Tajin Rim And Mexican Candy
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Rim the glass with chamoy sauce and then dip it into Tajin seasoning to create a flavorful rim.
Blend the Ingredients
In a blender, combine diced mango, lime juice, agave syrup, and ice cubes. Blend until smooth.
Mix in the Vodka
Add the Smirnoff Spicy Tamarind Vodka to the blender and pulse a few times to mix well.
Serve
Pour the blended mixture into the prepared glass and drizzle additional chamoy sauce on top. Garnish with a piece of Mexican candy.
