La Chica Pink Taco Recipe
Chicharrón De Pollo, Christmas morning applewood bacon, slaw salad, Pico de gallo & chipotle cheese sauce.
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Ingredients
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Ingredients
Method
Instructions
Make the Slaw
In a large bowl, combine the shredded cabbage and carrots. Add lime juice, salt, and black pepper to taste. Mix well and set aside.
Prepare the Chicharrón
If not already cooked, fry the chicharrón de pollo in hot oil until golden brown and crispy. Drain on paper towels.
Assemble the Tacos
Warm the tortillas in a dry skillet or microwave. Layer each tortilla with chicharrón, slaw, crispy bacon, pico de gallo, and drizzle with chipotle cheese sauce.
Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
