Flat iron steak, chili lime shrimp, red mexican rice, black beans, cheese sauce, in a double tortilla wrap

Season the flat iron steak with salt and pepper. Grill or pan-sear on medium-high heat for about 5-7 minutes per side, or until it reaches desired doneness. Let it rest for a few minutes before slicing thinly.

Cook the Steak

In a separate skillet, toss the shrimp with chili lime seasoning and cook over medium heat for 3-4 minutes until pink and cooked through.

Cook the Shrimp

Heat the red Mexican rice and black beans together in a saucepan until warm.

Prepare the Rice and Beans

On a large tortilla, layer a portion of red Mexican rice, black beans, sliced steak, chili lime shrimp, and cheese sauce. Crush the Flaming Hot Cheetos and sprinkle them on top.

Layer the Ingredients

Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose all the filling.

Wrap the Burrito

Cut the burrito in half and serve immediately with extra cheese sauce or your favorite hot sauce on the side.

Slice and Serve

Flat iron steak

Shrimp (peeled and deveined)

Red Mexican rice

Black beans (canned, drained and rinsed)

Cheese sauce

Chili lime seasoning

Salt

Pepper

Large flour tortillas

Flaming Hot Cheetos

Surf and Turf Flaming Hot Cheetos Burrito

Make Surf And Turf Flaming Hot Cheetos Burrito Recipe in just 30m. Flat iron steak, chili lime shrimp, red mexican rice, black beans, cheese sauce, in a double tortilla wrap

Surf And Turf Flaming Hot Cheetos Burrito Recipe

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