Surf And Turf Flaming Hot Cheetos Burrito Recipe
Recipe information
Make Surf And Turf Flaming Hot Cheetos Burrito in just 30m. Flat iron steak, chili lime shrimp, red mexican rice, black beans, cheese sauce, in a double tortilla wrap
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Ingredients
Protein
Rice & Beans
Sauce & Seasoning
Wrap
Prepare the Ingredients
1. Cook the Steak
Season the flat iron steak with salt and pepper. Grill or pan-sear on medium-high heat for about 5-7 minutes per side, or until it reaches desired doneness. Let it rest for a few minutes before slicing thinly.
2. Cook the Shrimp
In a separate skillet, toss the shrimp with chili lime seasoning and cook over medium heat for 3-4 minutes until pink and cooked through.
3. Prepare the Rice and Beans
Heat the red Mexican rice and black beans together in a saucepan until warm.
Assemble the Burrito
4. Layer the Ingredients
On a large tortilla, layer a portion of red Mexican rice, black beans, sliced steak, chili lime shrimp, and cheese sauce. Crush the Flaming Hot Cheetos and sprinkle them on top.
5. Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose all the filling.
Serve
6. Slice and Serve
Cut the burrito in half and serve immediately with extra cheese sauce or your favorite hot sauce on the side.
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