Surf And Turf Flaming Hot Cheetos Burrito Recipe
Flat iron steak, chili lime shrimp, red mexican rice, black beans, cheese sauce, in a double tortilla wrap
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Ingredients
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Protein
Rice & Beans
Sauce & Seasoning
Wrap
Method
Prepare the Ingredients
Cook the Shrimp
In a separate skillet, toss the shrimp with chili lime seasoning and cook over medium heat for 3-4 minutes until pink and cooked through.
Prepare the Rice and Beans
Heat the red Mexican rice and black beans together in a saucepan until warm.
Assemble the Burrito
Layer the Ingredients
On a large tortilla, layer a portion of red Mexican rice, black beans, sliced steak, chili lime shrimp, and cheese sauce. Crush the Flaming Hot Cheetos and sprinkle them on top.
Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose all the filling.
Serve
Slice and Serve
Cut the burrito in half and serve immediately with extra cheese sauce or your favorite hot sauce on the side.
