California Burrito Recipe
Flat iron steak, white rice, mixed cheese, french fries, pico de gallo, guacamole, chipotle mayo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Rice
Prepare the white rice according to package instructions. Fluff with a fork and set aside.
Prepare the French Fries
Cook the french fries according to package instructions, either by frying or baking until crispy.
Assemble the Burrito
Lay a large flour tortilla flat on a plate. In the center of the tortilla, layer the sliced steak, white rice, mixed cheese, french fries, pico de gallo, guacamole, and chipotle mayo.
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to encase all the ingredients. Ensure it's tightly wrapped.
Serve
Cut the burrito in half and serve with extra pico de gallo and guacamole on the side.
