RestaurantsLittle TijuanaKids Recipe

Kids Recipe

Inspired by Little Tijuana
Time1h
Serves4

Chicken Fingers • Quesadillas • Beef Tacos • Chicken Tacos

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Ingredients

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Chicken Fingers

Beef Tacos

Method

Chicken Fingers

1

Prepare Chicken

Preheat the oven to 400°F (200°C). Cut the chicken breasts into finger-sized strips.

2

Coat Chicken

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Season flour with salt and pepper. Dip chicken strips in flour, then egg, and finally breadcrumbs.

3

Bake

Place breaded chicken fingers on a baking sheet and drizzle with cooking oil. Bake for 15-20 minutes until golden and cooked through.

Quesadillas

4

Prepare Filling

In a skillet, heat olive oil over medium heat. Add sliced bell peppers and sauté until tender. Mix in shredded chicken.

5

Assemble Quesadillas

Place a tortilla in the skillet, sprinkle cheese on half, add the chicken and pepper mixture, and fold the tortilla over.

6

Cook Quesadillas

Cook until the cheese is melted and the tortilla is golden, about 2-3 minutes per side. Cut into wedges to serve.

Beef Tacos

7

Cook Beef

In a skillet over medium heat, cook ground beef until browned. Drain excess fat and add taco seasoning, following package instructions.

8

Assemble Tacos

Fill taco shells with seasoned beef, then top with lettuce, diced tomatoes, cheese, and sour cream.

Chicken Tacos

9

Prepare Chicken

In a skillet, heat shredded chicken with taco seasoning until warmed through.

10

Assemble Tacos

Fill taco shells with the seasoned chicken, then top with lettuce, diced tomatoes, cheese, and sour cream.

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