Tijuana Steak & Eggs Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the Angus steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest before slicing.

2. 2

   Cook the Eggs

   In the same skillet, crack the eggs and cook them sunny-side up or to your preferred style. Season with salt and pepper.

3. 3

   Warm the Frijoles Pintos

   In a small saucepan, heat the frijoles pintos until warmed through. You can add a splash of water to loosen them if they are too thick.

4. 4

   Assemble the Dish

   On a plate, arrange a serving of chilaquiles verdes, top with sliced steak, add the cooked eggs, and serve with warmed frijoles pintos on the side.

5. 5

   Garnish and Serve

   Garnish with chopped fresh cilantro and lime wedges on the side for squeezing over the dish.