Jul 17 2026
Restaurants›Little Tijuana›Tijuana Platter Recipe

Tijuana Platter Recipe

Inspired by Little Tijuana
Time45m
Serves4

Great to Share with Friends, Beef burrito, Chicken Quesadilla 6 Pieces of Jumbo Chicken Wings with Your Choice of BBQ or Buffalo Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Beef Burrito

    In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat. Season with cumin, chili powder, and paprika. Warm tortillas and fill with beef, refried beans, shredded cheese, lettuce, tomatoes, and sour cream. Roll tightly and set aside.

  2. 2

    Make the Chicken Quesadilla

    In another skillet, heat a little olive oil over medium heat. Place a flour tortilla in the skillet, sprinkle half with shredded chicken and cheese, fold the tortilla, and cook until golden brown and the cheese is melted. Repeat for the second quesadilla. Cut into wedges.

  3. 3

    Cook the Jumbo Chicken Wings

    Preheat the oven to 400°F (200°C). Toss the chicken wings in your choice of BBQ or Buffalo sauce. Place on a baking sheet and bake for about 25-30 minutes or until crispy.

  4. 4

    Serve the Platter

    Arrange the beef burrito, chicken quesadilla wedges, and chicken wings on a large platter. Serve with salsa and extra sour cream on the side.

More from Little Tijuana