Tijuana Nutella French Toast Recipe

Time30m

Serves2

Served with Seasonal Fruit, Bananas, Caramel Sauce, Condensed Milk, Whipped Cream + a Side of Syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Assemble the French Toast
Spread a generous layer of Nutella on two slices of bread. Top with the other two slices to create two Nutella sandwiches.
3
Dip and Cook
Heat butter in a skillet over medium heat. Dip each Nutella sandwich in the egg mixture, ensuring both sides are coated. Cook in the skillet for 3-4 minutes on each side or until golden brown.
4
Serve
Remove from the skillet and serve warm, topped with seasonal fruit, bananas, caramel sauce, condensed milk, whipped cream, and a side of syrup.