Jul 17 2026
Restaurants›Little Tijuana›Tijuana Meets Philly Cheese Steak Tacos Recipe

Tijuana Meets Philly Cheese Steak Tacos Recipe

Inspired by Little Tijuana
Time45m
Serves4

Queso Oaxaca, steak, pico de Gallo & peppers

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    In a bowl, mix olive oil, cumin, chili powder, salt, and black pepper. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest before slicing.

  3. 3

    Sauté the Vegetables

    In the same skillet, add sliced onion and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized.

  4. 4

    Assemble the Tacos

    Warm the taco shells. Layer sliced steak, sautéed vegetables, and pico de gallo in each taco shell. Top with shredded Queso Oaxaca.

  5. 5

    Serve

    Serve immediately while warm. Enjoy your Tijuana Meets Philly Cheese Steak Tacos!

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