Tijuana Meets Philly Cheese Steak Tacos Recipe
Recipe information
Make Tijuana Meets Philly Cheese Steak Tacos in just 45m. Queso Oaxaca, steak, pico de Gallo & peppers
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
In a bowl, mix olive oil, cumin, chili powder, salt, and black pepper. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes.
2. Cook the Steak
Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest before slicing.
3. Sauté the Vegetables
In the same skillet, add sliced onion and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized.
4. Assemble the Tacos
Warm the taco shells. Layer sliced steak, sautéed vegetables, and pico de gallo in each taco shell. Top with shredded Queso Oaxaca.
5. Serve
Serve immediately while warm. Enjoy your Tijuana Meets Philly Cheese Steak Tacos!
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