Tijuana Burrito Recipe
Premium Ground Beef, an Authentic Blend of 3 Cheeses, Salsa, Pico de Gallo, Soft Tortilla, and Served with Rice & Beans, Side of Sour Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- 2
Season the Beef
Add salt, black pepper, garlic powder, and onion powder to the beef. Stir well and cook for an additional 3-5 minutes until the spices are well incorporated.
- 3
Prepare the Tortillas
Warm the tortillas in a dry skillet or microwave until soft and pliable.
- 4
Assemble the Burritos
On each tortilla, layer cooked beef, a mix of the three cheeses, salsa, and pico de gallo. Fold the sides of the tortilla inward and roll it up tightly.
- 5
Serve with Sides
Serve the burritos warm alongside cooked rice, beans, and a side of sour cream for dipping.
