Tacos De Chorizo & Eggs Recipe

Time20m

Serves4

Eggs Any Style, Avocado, Queso Fresco + Mexican Crema.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Chorizo
In a skillet over medium heat, add olive oil and cook the chorizo until browned and cooked through, about 5-7 minutes.
2
Prepare the Eggs
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the chorizo and stir gently until the eggs are cooked to your desired doneness, about 3-5 minutes.
3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 1-2 minutes on each side until pliable.
4
Assemble the Tacos
Place a generous portion of the chorizo and egg mixture onto each tortilla. Top with sliced avocado, crumbled queso fresco, and a drizzle of Mexican crema.
5
Serve
Serve the tacos immediately while warm, and enjoy!