Tacos De Birria Recipe
Braised Beef Cheeks, White Onions, Fresh Cilantro, Queso Oaxaca, Birria Consome, & Pico de Gallo
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Ingredients
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Tacos de Birria Ingredients
Method
Cooking Directions
- 1
Prepare the Birria
In a large pot, add the beef cheeks, the blended sauce, bay leaves, and enough water to cover the meat. Bring to a boil, then reduce heat and simmer for about 3-4 hours until the meat is tender.
- 2
- 3
Assemble the Tacos
Warm the corn tortillas on a hot skillet. Fill each tortilla with shredded beef, diced white onion, fresh cilantro, and queso Oaxaca. Serve with a side of birria consome and pico de gallo.
- 4
Serve
Garnish with lime wedges and enjoy your Tacos de Birria!
