Street Quesadillas Recipe

Time30m

Serves4

A Staple of Tijuana, Featuring La Coche Mushrooms, Oaxaca Cheese, Cilantro and Served with Rice

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Ingredients

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1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the La Coche mushrooms, season with salt and black pepper, and sauté for 5-7 minutes until tender.
2
Assemble the Quesadillas
On one half of each tortilla, layer a portion of the sautéed mushrooms, Oaxaca cheese, and fresh cilantro. Fold the tortilla over to form a half-moon shape.
3
Cook the Quesadillas
In the same skillet, add another tablespoon of olive oil. Cook the quesadillas for 3-4 minutes on each side or until golden brown and the cheese has melted.
4
Serve
Cut the quesadillas into wedges and serve warm with a side of rice.