Shrimp Tostada Recipe
Fresh Baby Shrimp, Fresh Jalapeño, Fresh Lime Juice, Fresh Tomatoes, Red Onions, Avocado, Mexican Sour Cream, Queso Fresco, Black Bean Purée Served on a Crispy Corn Tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Shrimp Mixture
In a mixing bowl, combine fresh baby shrimp, diced jalapeño, fresh lime juice, diced tomatoes, and chopped red onion. Mix well and season with salt to taste. Set aside to marinate for about 10 minutes.
- 2
Prepare Tortillas
While the shrimp mixture marinates, heat the crispy corn tortillas according to package instructions or until golden brown and crispy.
- 3
Assemble Tostadas
Spread a layer of black bean purée on each crispy tortilla. Top with the shrimp mixture, followed by diced avocado, a dollop of Mexican sour cream, and crumbled queso fresco.
- 4
Serve
Serve immediately, garnished with additional lime wedges and fresh cilantro if desired.
