Shrimp Tacos Recipe
Chili Lime Grilled Shrimp Topped with a Mango Salsa & Homemade Raw Salsa (Salsa Cruda), Served on a Flour Tortilla
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Ingredients
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Shrimp Tacos Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine olive oil, chili powder, lime juice, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and let it sit for at least 15 minutes to absorb the flavors.
- 3
- 4
Cook the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, until they are pink and cooked through.
- 5
Prepare the Tortillas
Warm the flour tortillas on the grill for about 30 seconds on each side or until slightly toasted.
- 6
Assemble the Tacos
To assemble, place a few grilled shrimp on each tortilla, top with mango salsa, and add raw salsa (salsa cruda) made from diced tomatoes mixed with salt and lime juice.
- 7
Serve
Serve the tacos with lime wedges on the side for extra flavor.
