Jul 17 2026
Salsa & Chips Recipe
Inspired by Little Tijuana
Time45m
Serves4
Little Tijuana’s Homemade Salsa and Fresh Handmade Chips
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Ingredients
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Salsa
Method
Chips Preparation
- 1
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat.
- 2
Cut the Tortillas
Cut each corn tortilla into quarters to make chips.
- 3
Fry the Chips
Once the oil is hot, carefully add the tortilla pieces in batches. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the freshly fried chips warm alongside the homemade salsa.
