Queso Fundido Recipe

Time20m

Serves4

A mix of Monterey Jack, White Cheddar, Chihuahua & Oaxaca Cheese

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Ingredients

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1
Prepare the Ingredients
Chop the garlic and jalapeño pepper finely. Grate the Monterey Jack, White Cheddar, Chihuahua, and Oaxaca cheeses and set aside.
2
Cook the Aromatics
In a skillet, heat the olive oil over medium heat. Add the chopped garlic and jalapeño pepper, and sauté for about 2 minutes until fragrant.
3
Melt the Cheese
Reduce the heat to low and add the grated cheeses to the skillet. Stir continuously until the cheese is melted and creamy.
4
Serve
Once the cheese is fully melted, remove from heat. Stir in the fresh cilantro. Serve immediately with tortilla chips for dipping.