Pico De Gallo Recipe

Time20m

Serves4

A vibrant and fresh salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice, perfect for adding a zesty kick to any dish.

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Ingredients

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1
Chop Ingredients
Finely chop the tomatoes, onion, cilantro, and jalapeño pepper. If you prefer less heat, remove the seeds from the jalapeño before chopping.
2
Mix Together
In a large bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño pepper.
3
Season
Add lime juice and salt to the mixture. Stir well to combine all ingredients.
4
Taste and Adjust
Taste the pico de gallo and adjust the seasoning with more salt or lime juice if necessary.
5
Chill and Serve
Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for tacos.