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Ingredients
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Flan Ingredients
Method
Flan Directions
- 1
Prepare the Caramel
In a saucepan over medium heat, combine granulated sugar and water. Stir gently until the sugar dissolves and turns a golden brown color. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Bake the Flan
Pour the flan mixture over the hardened caramel in the baking dish. Place the baking dish in a larger baking pan filled with hot water (water bath). Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a knife inserted in the center comes out clean.
- 4
Cool and Serve
Remove the flan from the water bath and let it cool to room temperature. Chill in the refrigerator for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and serve with lemon sorbet on the side.
