Mexican Crepas Recipe
Mexican Crepes Served with Fresh Bananas, Strawberries, and Chocolate Sauce.
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Ingredients
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Crepes
Method
Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Let it rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and add a little butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
- 3
Prepare the Toppings
Slice the bananas and strawberries. Prepare the chocolate sauce by melting chocolate in a microwave or double boiler until smooth.
- 4
Assemble the Crepes
Place each crepe on a plate, fill with sliced bananas and strawberries, and drizzle with chocolate sauce. Fold or roll the crepes and serve immediately.
