Mango & Lemon Sorbet Recipe
Refreshing sorbet made with mango and lemon
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mango Puree
Peel and chop the ripe mangoes. Place them in a blender and blend until smooth.
- 2
Make the Lemon Syrup
In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and let it cool.
- 3
Combine Ingredients
In a large bowl, combine the mango puree, fresh lemon juice, cooled lemon syrup, and lemon zest. Mix well.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 1-2 hours until it's chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a lidded container and freeze for at least 4 hours.
- 6
