Jul 17 2026
RestaurantsLittle TijuanaFlaming Hot Cheetos Sweet Street Elote Recipe

Flaming Hot Cheetos Sweet Street Elote Recipe

Inspired by Little Tijuana
Time30m
Serves4

Mayonnaise, lime juice, Queso Fresco & Tajin Powder, Topped with flaming cheetos

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Ingredients

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Elote Ingredients

Method

Preparation Steps

  1. 1

    Grill the Corn

    Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and tender.

  2. 2

    Prepare the Topping

    In a bowl, mix together the mayonnaise, lime juice, and Tajin powder until well combined.

  3. 3

    Assemble the Elote

    Once the corn is grilled, remove it from the heat and let it cool slightly. Brush the mayonnaise mixture generously over the corn.

  4. 4

    Add the Cheese and Cheetos

    Sprinkle the Queso Fresco over the corn and then crush the Flaming Hot Cheetos and sprinkle them on top for added crunch and spice.

  5. 5

    Serve

    Serve the elote warm with extra lime wedges on the side, if desired.

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