Jul 17 2026
El Coco Loco Recipe
Inspired by Little Tijuana
Time10m
Serves1
Rum Haven Coconut Rum | Luxardo | Fresh Pineapple Juice | White Sangria
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a shaker, combine the Rum Haven Coconut Rum, Luxardo Cherry Liqueur, fresh pineapple juice, and white sangria.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a glass filled with ice.
- 4
Garnish
Garnish with a pineapple wedge and fresh mint leaves.
- 5
Serve
Serve immediately and enjoy your refreshing El Coco Loco!
