Eggs Recipe

Time15m

Serves2

A classic dish featuring perfectly cooked eggs, served sunny-side up or scrambled, for a hearty breakfast delight.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a medium bowl. Add the salt and black pepper. Whisk until the yolks and whites are fully combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam.
3
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds until it starts to set around the edges. Gently stir with a spatula, pushing the eggs from the edges towards the center.
4
Finish Cooking
Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny. Remove from heat.
5
Serve
Garnish with chopped chives if using, and serve immediately.