Crispy Shrimp Taco Recipe
Crispy shrimp with mixed in cream sauce, shredded lettuce, pico de gallo & fresh lime juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Shrimp Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 2
Coat the Shrimp
In another bowl, mix the beaten egg and buttermilk. Dip each shrimp into the egg mixture, then coat with the flour mixture.
- 3
Fry the Shrimp
Heat vegetable oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Tacos
In each taco shell, layer shredded lettuce, crispy shrimp, a drizzle of crema, and top with pico de gallo. Finish with a squeeze of fresh lime juice.
