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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangle shapes. Heat the vegetable oil in a deep pan over medium heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt while still hot.
- 2
Prepare the Salsa
Dice the tomatoes, red onion, and jalapeño pepper finely. In a mixing bowl, combine the diced ingredients with chopped cilantro, lime juice, and salt. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
