Chicken Street Quesadilla Recipe
A Staple of Tijuana, featuring Chicken, a blend Mexican 3 Cheese Mix, Queso Oaxaca, Fresh Cilantro, & Served with Mexican Rice & Beans, & Side of Sour Cream
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Ingredients
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Quesadilla
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, Mexican 3 cheese mix, Queso Oaxaca, and chopped cilantro. Mix until well combined.
- 2
Assemble the Quesadilla
Place a tortilla in a skillet over medium heat. Spread an even layer of the chicken and cheese mixture on one half of the tortilla. Fold the other half over the filling.
- 3
Cook the Quesadilla
Add 1 tablespoon of olive oil to the skillet. Cook the quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve with a side of Mexican rice, beans, and sour cream.
