Cauliflower Tacos Recipe
Fried Tempura Cauliflower Tossed in General Tso Sauce, Pickled Jalapeno & Fresh Sprouts
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Ingredients
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Taco Filling
Method
Preparation
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Tempura Batter
In a bowl, mix the tempura batter mix with cold water until smooth.
- 3
Fry the Cauliflower
Heat vegetable oil in a deep pan over medium-high heat. Dip cauliflower florets in the tempura batter and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Toss in Sauce
In a large bowl, toss the fried cauliflower with General Tso sauce until evenly coated.
- 5
Assemble the Tacos
In each taco shell, add a generous portion of the sauced cauliflower, top with pickled jalapenos and fresh sprouts.
- 6
Serve
Serve immediately and enjoy your delicious cauliflower tacos!
