Jul 17 2026
RestaurantsLittle TijuanaBlood In Blood Out Recipe

Blood In Blood Out Recipe

Inspired by Little Tijuana
Time10m
Serves1

LT Margarita Topped with Red Wine and 151.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Begin by rimming a chilled margarita glass with salt. To do this, run a lime wedge around the rim and then dip it into a plate of salt.

  2. 2

    Mix the Margarita

    In a cocktail shaker filled with ice, combine the tequila, lime juice, triple sec, and simple syrup. Shake well until chilled.

  3. 3

    Strain and Pour

    Strain the mixed margarita into the prepared glass filled with fresh ice.

  4. 4

    Add the Wine

    Slowly pour the red wine over the back of a spoon to create a layered effect on top of the margarita.

  5. 5

    Float the Rum

    Gently float the 151 proof rum on top by pouring it over the back of a spoon.

  6. 6

    Garnish and Serve

    Garnish with a lime wedge or cherry, if desired. Serve immediately and enjoy responsibly.

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