Beyond Mexi Veggie Nachos Recipe
Beyond meat, black bean purée, roasted vegetables, salsa, and queso fresco
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss the chopped bell peppers, zucchini, and onion with olive oil, cumin, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- 2
Prepare the Black Bean Purée
In a food processor, blend the black beans until smooth. If necessary, add a splash of water to achieve a creamy consistency. Season with salt and pepper to taste.
- 3
Cook the Beyond Meat
In a skillet over medium heat, cook the Beyond Meat for about 5-7 minutes until browned and heated through. Season with salt and pepper.
- 4
Assemble the Nachos
On a large serving platter, layer the tortilla chips, followed by the black bean purée, cooked Beyond Meat, roasted vegetables, and salsa. Sprinkle queso fresco on top.
- 5
Serve
Serve immediately while warm and enjoy your delicious Beyond Mexi Veggie Nachos!
