Wild Blueberry Cake Recipe

Inspired by Little Fox

Time1h 30m

Serves8

maldon crumble, crème anglaise

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Ingredients

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1
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3
Cream Butter and Sugar
In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar, beating until well combined.
4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5
Combine and Fold in Blueberries
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the wild blueberries.
6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.