Grilled Cabbage Recipe

Inspired by Little Fox

Time30m

Serves4

served warm, tahini vinaigrette [GF+VEGAN]

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Ingredients

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1
Prepare the Tahini Vinaigrette
In a bowl, whisk together tahini, lemon juice, garlic, water, and maple syrup until smooth. Adjust the consistency with additional water if necessary and season with salt and pepper to taste.
2
Grill the Cabbage
Preheat the grill to medium-high heat. Cut the cabbage into thick wedges. Brush both sides with olive oil and season with salt and pepper. Place cabbage wedges on the grill and cook for about 5-7 minutes on each side until charred and tender.
3
Serve
Remove the grilled cabbage from the grill and drizzle with the tahini vinaigrette. Serve warm.