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Ingredients
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Crispy Chickpeas Ingredients
Method
Crispy Chickpeas Directions
- 1
Prepare Chickpeas
Preheat your oven to 400°F (200°C). Drain and rinse the canned chickpeas thoroughly under cold water. Pat them dry with a paper towel to remove excess moisture.
- 2
Season Chickpeas
In a mixing bowl, combine the dried chickpeas with schmaltz, sea salt, and paprika. Toss well to ensure the chickpeas are evenly coated.
- 3
Roast Chickpeas
Spread the seasoned chickpeas in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until they are golden brown and crispy.
- 4
Cool and Serve
Remove the chickpeas from the oven and let them cool for a few minutes. Serve as a snack or as a crunchy topping for salads or soups.
