Grilled Chicken Skewers Recipe
Juicy grilled chicken skewers marinated to perfection, served with a side of tangy dipping sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Cut the chicken breast into 1-inch cubes and add it to the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Prepare the Vegetables
Chop the bell peppers, red onion, and zucchini into similar-sized pieces for even cooking.
- 4
Assemble Skewers
Thread the marinated chicken and chopped vegetables onto skewers, alternating between chicken and veggies.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy!
