Jul 14 2026
Restaurants›Little Fox›Waffle & Lox Recipe

Waffle & Lox Recipe

Inspired by Little Fox
Time30m
Serves4

beet-cured salmon, poppy seed crème fraîche, crispy capers, herb salad

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Herb Salad

    In a bowl, combine mixed herbs, lemon juice, olive oil, salt, and black pepper. Toss gently to combine and set aside.

  2. 2

    Make the Poppy Seed Crème Fraîche

    In a small bowl, mix crème fraîche with poppy seeds until well combined. Set aside.

  3. 3

    Crisp the Capers

    In a small skillet over medium heat, add capers and cook until they are crispy, about 3-4 minutes. Remove from heat and drain on a paper towel.

  4. 4

    Prepare Waffles

    Toast or cook the waffles according to package instructions or your favorite recipe until they are golden brown and crispy.

  5. 5

    Assemble the Dish

    On each waffle, layer beet-cured salmon, a dollop of poppy seed crème fraîche, crispy capers, and a generous handful of herb salad.

  6. 6

    Serve

    Serve immediately while the waffles are warm, and enjoy your Waffle & Lox!

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