Quinoa 'oatmeal' Recipe
coconut cream, local fruit compote, maple
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa, water, and a pinch of salt. Bring to a boil over medium-high heat.
- 2
Cook the Quinoa
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
- 3
Add Coconut Cream
Remove the saucepan from heat and stir in the coconut cream and maple syrup. Mix well until fully combined.
- 4
Prepare the Fruit Compote
While the quinoa is cooking, prepare the local fruit compote by chopping your chosen fruits and, if desired, lightly cooking them in a small saucepan over low heat for about 5 minutes.
- 5
Serve
Spoon the quinoa mixture into bowls, top with the fruit compote, and drizzle with extra maple syrup if desired. Enjoy!
