Little Gem Salad Recipe
wedges, herbs, cured egg yolk, pistachio, buttermilk vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the Little Gem lettuce. Cut each head into wedges and place them on a serving platter.
- 2
Make the Buttermilk Vinaigrette
In a small bowl, whisk together buttermilk, olive oil, white wine vinegar, honey, salt, and black pepper until smooth.
- 3
Assemble the Salad
Sprinkle the chopped fresh herbs over the lettuce wedges. Grate or crumble the cured egg yolks over the top.
- 4
Finish with Pistachios
Sprinkle the chopped pistachios over the salad and drizzle with the buttermilk vinaigrette just before serving.
