Buttered Noodles Recipe

Inspired by Little Fox

Time20m

Serves4

Deliciously simple buttered noodles, cooked to perfection and tossed with creamy butter for a comforting dish.

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Ingredients

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1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.
2
Prepare the Butter Sauce
In the same pot, melt the butter over medium heat. Once melted, add the cooked noodles back into the pot.
3
Season the Noodles
Toss the noodles in the melted butter, ensuring they are well-coated. Add salt and black pepper to taste.
4
Add Cheese and Herbs
Stir in the Parmesan cheese and chopped parsley until well combined. Serve immediately.