Jul 14 2026
RestaurantsLittle FoxGluten-free Toast Recipe

Gluten-free Toast Recipe

Inspired by Little Fox
Time15m
Serves2

grilled, with butter & jams

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all your ingredients: gluten-free bread, butter, and your choice of jam or preserves.

  2. 2

    Heat the Grill

    Preheat a grill or a skillet over medium heat.

  3. 3

    Butter the Bread

    Spread butter on one side of each slice of gluten-free bread.

  4. 4

    Grill the Bread

    Place the buttered side of the bread down on the grill. Grill for about 3-4 minutes until golden brown.

  5. 5

    Flip the Bread

    Flip the slices and grill the other side for another 3-4 minutes until golden and crispy.

  6. 6

    Serve

    Remove the toast from the grill, spread additional butter if desired, and serve with jam or preserves on the side.

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