Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all your ingredients: gluten-free bread, butter, and your choice of jam or preserves.
- 2
- 3
Butter the Bread
Spread butter on one side of each slice of gluten-free bread.
- 4
- 5
Flip the Bread
Flip the slices and grill the other side for another 3-4 minutes until golden and crispy.
- 6
