French Toast Sticks Recipe

Directions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Dip the Bread

   Heat a large skillet over medium heat and add 2 tablespoons of butter. Dip each slice of Pain de Mie into the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast Sticks

   Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with remaining butter and bread slices.

4. 4

   Prepare the Maple-Coconut Dip

   In a small bowl, mix together the maple syrup and coconut milk until smooth. Stir in shredded coconut for added texture.

5. 5

   Serve

   Cut the cooked French toast into sticks and serve warm with the maple-coconut dip on the side.