Delicata Squash Recipe
Recipe information
Make Delicata Squash in just 30m. masarepa-battered delicata rings, lemon, scallion, provolone piccante, Hawthorne honey, aleppo pepper
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Delicata Squash
Slice the delicata squash into rings about 1/2 inch thick and remove the seeds.
2. Make the Batter
In a mixing bowl, combine the masarepa with water and salt. Mix until a thick batter forms.
3. Coat the Squash Rings
Dip each squash ring into the batter, ensuring they are well-coated.
4. Fry the Rings
In a deep pan, heat oil over medium heat. Fry the battered squash rings until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. Prepare the Toppings
While the rings are frying, chop the scallions and zest the lemon. Cut the provolone piccante into small pieces.
6. Plate and Serve
On a serving plate, arrange the fried delicata rings. Top with provolone piccante, scallions, a drizzle of Hawthorne honey, a squeeze of lemon juice, and sprinkle with Aleppo pepper.
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