Wings Recipe
A pound of mixed drumettes & flats. 1) CHOOSE: Dry Sweet Heat -or- Saucy -or- Original Dry / 2) CHOOSE: Plain -or- Seasoned Fries / 3) CHOOSE: Honey Buffalo -or- BBQ Dipping Sauce *Jalapeños, pickles, and other sauces available on request.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the mixed drumettes and flats with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, or until they are crispy and cooked through.
- 4
Prepare the Fries
While the wings are baking, prepare the fries according to package instructions or fry them fresh until golden and crispy.
- 5
Make the Sauce
In a small bowl, mix the honey and hot sauce to create the Honey Buffalo sauce.
- 6