Sweet Potato Fries Recipe
Crispy sweet potato fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Potato Fries
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel and cut the sweet potatoes into thin strips, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cornstarch until they are evenly coated.
- 3
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Fries
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 5
Serve
Remove from the oven, let cool slightly, and serve hot as a side dish or snack.