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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- 2
Brown the Beef
In the same skillet, drain excess bacon fat, then add ground beef. Season with salt and black pepper. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat.
- 3
Layer the Nachos
Preheat the oven to 180°C (350°F). On a large baking sheet, spread a layer of tortilla chips. Top with the cooked ground beef, crispy bacon, jalapeños, black olives, and both cheeses.
- 4
Melt the Cheese
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and drizzle with nacho cheese sauce. Top with sour cream and sprinkle with chopped green onions. Serve immediately.