Bbq Nachos Recipe
Carnitas (Pork) | R Onion | G Pepper | Sweet Baby Ray’s | Cheddar Jack Cheese | 100% Corn Tortilla Chips
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Ingredients
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Meat
Vegetables
Sauce
Cheese
Chips
Method
Preparation
- 1
Prepare the Ingredients
Shred the cooked carnitas and chop the red onion and green pepper into small pieces.
Assembly
- 2
Layer the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer. Top with shredded carnitas, chopped red onion, and green pepper.
- 3
Add Sauce and Cheese
Drizzle Sweet Baby Ray's BBQ Sauce over the nachos, then sprinkle the Cheddar Jack Cheese evenly on top.
Baking
- 4
Bake the Nachos
Preheat the oven to 350°F (175°C) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve Hot
Remove from the oven and serve immediately while hot, with extra BBQ sauce on the side if desired.