Pepperoni Recipe
Sweet & Simple | Mozz & Prov | 8” Mediterranean Flatbread *CHOOSE: Garlic Oil -or- House-made Red Sauce
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Ingredients
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Flatbread and Toppings
Method
Preparation
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the Mediterranean flatbread on a baking sheet.
- 2
Add Sauce or Oil
Spread the choice of garlic oil or house-made red sauce evenly over the flatbread.
- 3
Layer the Cheeses
Sprinkle the mozzarella and provolone cheese over the flatbread, covering it generously.
- 4
Add Pepperoni
Evenly distribute the pepperoni slices over the cheese layer.
- 5
Season
Sprinkle dried oregano, salt, and black pepper over the top for added flavor.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let it cool for a minute, then slice and serve hot.