Veggie Nachos (gf) Recipe
R Onion | G Pepper | Tomato | Cheddar Jack Cheese | 100% Corn Tortilla Chips
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Ingredients
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Vegetables and Cheese
Method
Preparation
- 1
Prepare the Vegetables
Dice the red onion, green bell pepper, and tomatoes into small pieces.
- 2
Layer the Nachos
On a large baking sheet, spread out the corn tortilla chips in an even layer.
- 3
Add Toppings
Evenly distribute the diced vegetables over the tortilla chips, followed by a generous layer of Cheddar Jack cheese.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the nachos in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool for a minute. Serve warm with your favorite dipping sauces.